Unearthed from our mothers’ and grandmothers’ recipe boxes, travel journals, and oral histories comes a collection of recipes putting tomatoes–that star of Virginia gardens–front and center.

Our contributors have tested, tasted, edited, and now shared their favorites. From jams, chutneys, and pickles to sauces, soups, salads, and sides, you will find familiar and not so familiar recipes to taste and enjoy. Over 100 recipes in this beautifully illustrated cookbook.

Proceeds from sales help further the Dolley Madison Garden Club’s goals of horticulture advancement, protection of the rural heritage of the area, and meaningful community projects and engagement.

For more information and to purchase click here.

The proceeds from the sale of the book will continue to underwrite the club’s mission to promote interest in gardening, to protect the environment through education and the practice of conservation, and to encourage restoration and civic planting.